A colossal tower, not for the faint hearted.
Season beef mince with salt and pepper and divide into 4 large patties.
Heat 1 tablespoon olive oil in a large non-stick frypan over a medium heat.
Fry patties until golden brown and cooked to your liking. Set aside for 5 – 8 minutes to rest.
Heat remaining olive oil in a non-stick frypan. Fry eggs until whites have set but yolks are still runny.
In a small bowl, combine mayonnaise, mustard, ketchup and minced garlic. Cut the bagels in half and lightly toast.
Smear a generous spoonful of the sauce onto the base of each bagel. Top with patties and remaining ingredients.
