Looking to switch things up? We’ve got you covered.
In a small bowl, whip together goats cheese and greek yogurt.
In a large bowl, use the back of a fork to smash avocado and thawed peas. Add the minced garlic, chopped mint and lemon rind, then season with sea salt and cracked pepper.
Lightly toast bagels then smear with a generous spoonful of whipped goats cheese. Top with avocado and pea smash and drizzle with olive oil. Finish with basil leaves and za’atar.
