Sometimes less is not more, upgrade your BLT with some delicious additions to sandwich between cheesy, parmesan goodness.
Grill bacon until golden and crisp, drain off any fat on a paper towel.
Heat oil in a large nonstick pan over a medium heat. Fry the eggs until cooked to your liking.
Toast bagels and smear chutney on each half. Top with lettuce, tomato, avocado, bacon and fried egg.
