Blue Cheese Portobello Bagel Slider

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Preparation time:
Cooking time:
Total time:
  • 1 ABE’S Bagel – Super Sesame
  • 2 tbsps extra-virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1 garlic clove, minced
  • 1 large portobello mushroom, stem removed and sliced
  • 1 cup white onion, thinly sliced
  • 1 pinch salt
  • 1 pinch black pepper
  • ¼ cup blue cheese, crumbled
  • ½ cup rocket
  • 1 thick slice tomato

In a bowl whisk 1 tbsp olive oil and garlic and brush over mushroom.

In a non stick pan over medium heat fry mushrooms for 2-3 minutes on each side until cooked through.

Place on a baking tray with baking paper, sprinkle with blue cheese and grill for 2 minutes.

In a non stick pan over medium heat add 1 tbsp olive oil and add onion, cooking until caramelized. Add balsamic vinegar in the last minute and mix.

Lightly toast a bagel, place a slice of tomato and rocket on the bottom. Place mushroom on top and sprinkle with caramelized onions.

Place its lid on. Put 4 skewers into quarters and cut.



As seen on Good Chef Bad Chef.