Feeling adventurous? We’ve got you covered. Sticky glazed pork, pickled carrot and cucumber, and chicken pâté. It’s a yes from us.

Method

In a small bowl, combine hoisin, ginger, sesame oil and soy. Pour over pork strips and marinate for at least 1 hour.

Heat oven to 190°C and line a baking tray. Place the pork strips on the lined tray and bake for 25-30 minutes or until golden and caramelised, turn them over half way through cooking. Remove from oven and cut into thin slices.

Meanwhile, in a medium sized bowl, combine carrot, cucumber, vinegar and sugar. Set aside to quickly pickle.

Cut your bagels in half and lightly toast.

Smear a generous spoonful of pâté onto the base of each bagel. Top with mayonnaise, quick pickled carrot and cucumber, pork, spring onion, chilli and coriander.