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BANANA, MAPLE AND MASCARPONE
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Ingredients
200g mascarpone
¼ teaspoon ground cinnamon
⅓ cup maple syrup
4 x ABE'S Cinnamon & Raisin
1 tablespoon butter
4 bananas, sliced -
Method
In a bowl, mix together mascarpone, cinnamon and 1 tablespoon of maple syrup.
Cut bagels in half and toast to your liking.
Melt butter in a nonstick pan over a medium heat. Add the sliced banana and fry until golden and caramelised.
Smear a generous spoonful of the mascarpone mix onto each bagel. Top with banana and extra maple syrup.
