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THE BANOFFEE BAGEL
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Sweet brekkie lovers, this one's for you. Banana, chunks of choc, and a generous swipe of brown butter cream cheese.
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Ingredients
75g butter, softened
125g cream cheese, softened
130g icing sugar
1/2 tsp ground cinnamon
1 tsp vanilla extract
2 bananas, sliced
100g dark chocolate, roughly chopped
40g pecans, roasted and roughly chopped
2 tbsp honey, optional
4 x The Natural ABE'S Bagels -
Method
Melt butter in a small saucepan over a moderate heat, continue cooking until butter has browned and become aromatic. Set aside to cool.
Place softened cream cheese, icing sugar, ground cinnamon and vanilla extract in a large bowl, use an electric beater to beat until smooth. Add the brown butter and beat until pale and well incorporated.
Cut bagels in half and lightly toast.
Top bagels with a generous smear of brown butter cream cheese, sliced banana, chocolate, pecans and a drizzle of honey.
