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THE KIWI BAGEL BURGER
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A colossal tower, not for the faint hearted.
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Ingredients
Serves 4
2 tablespoons olive oil
500g premium beef mince
3 tablespoons mayonnaise
3 tablespoons tomato sauce
1 clove garlic, minced
4 eggs
4 slices swiss cheese
4 cos lettuce leaves
2 tomatoes
1/2 red onion, thinly sliced
12 slices tinned beetroot
12 slices gherkin
4 x The Natural ABE'S Bagels -
Method
Season beef mince with salt and pepper and divide into 4 large patties.
Heat 1 tablespoon olive oil in a large non-stick frypan over a medium heat.
Fry patties until golden brown and cooked to your liking. Set aside for 5 - 8 minutes to rest.
Heat remaining olive oil in a non-stick frypan. Fry eggs until whites have set but yolks are still runny.
In a small bowl, combine mayonnaise, mustard, ketchup and minced garlic. Cut the bagels in half and lightly toast.
Smear a generous spoonful of the sauce onto the base of each bagel. Top with patties and remaining ingredients.
