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THE PASTRAMI & SAUERKRAUT BAGEL
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Just like a Reuben sandwich. But better.
Because it's a bagel. -
Ingredients
Serves 4
3 tablespoons mild mustard
3 tablespoons mayonnaise
4 slices of Swiss cheese
300g pastrami
1/3 cup sauerkraut
4 x The Parmesan ABE'S Bagels
Sea salt
Cracked pepper -
Method
Lightly toast bagels.
Smear a spoonful of mustard and mayonnaise onto each bagel. Top with Swiss cheese, pastrami and sauerkraut. Season with salt and pepper.