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THE PEACHES & CREAM BAGEL
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Ingredients
4 fresh peaches or nectarines, halved and stone
removed
2 tablespoons butter
2 tablespoons maple syrup
8 tablespoons mascarpone cream
2 tablespoons slithered almonds
Fresh thyme to sprinkle
4 x The Natural ABE'S Bagels -
Method
Cut fresh peaches in half and remove stones.
Heat a large frypan or skillet over a medium heat, with the butter and maple syrup. When butter has melted place the peaches in the frypan, flesh side down. Cook peaches for 4 minutes, or until golden brown, then turn them over and cook for a further 2 minutes.
Cut bagels in half and lightly toast in the toaster.
Spread 2 tablespoons of mascarpone cream over each bagel base, and top with 2 peach halves, a drizzle of the pan juices, slithered almonds and fresh thyme.
