Turkish eggs with a side of Everything bagels – breakfast has never tasted so good.
Heat oil in a medium sized cast iron pan. Fry the onions and capsicum until soft. Add the garlic and spices and fry for 1 minute or until aromatic. Add the remaining ingredients, except for the eggs, and gently simmer for 20 minutes.
Heat oven to 180º C.
Using the back of a spoon, make four shallow wells in the sauce. Crack an egg into each well. Transfer the pan to the oven and bake for 7-8 minutes or until the whites are no longer clear. Top with fresh parsley and serve with toasted bagels.
