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TURKISH EGGS
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Turkish eggs with a side of Everything bagels - breakfast has never tasted so good.
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Ingredients
1 tablespoon olive oil
1 onion, diced
½ red capsicum, cored and diced
2 cloves garlic, finely chopped
1 teaspoon ground cumin
1 teaspoon smoked paprika
¼ chilli flakes, optional
2 tablespoons tomato paste
400g tin of crushed tomatoes
1 tablespoon worcestershire sauce
Sea salt
Cracked pepper
4 eggs
1 tablespoon chopped fresh parsley, to serve
4 x The Everything ABE'S Bagels -
Method
Heat oil in a medium sized cast iron pan. Fry the onions and capsicum until soft. Add the garlic and spices and fry for 1 minute or until aromatic. Add the remaining ingredients, except for the eggs, and gently simmer for 20 minutes.
Heat oven to 180º C.
Using the back of a spoon, make four shallow wells in the sauce. Crack an egg into each well. Transfer the pan to the oven and bake for 7-8 minutes or until the whites are no longer clear. Top with fresh parsley and serve with toasted bagels.
