TURKISH EGGS
Ingrediants
- 1 tablespoon olive oil
- 1 onion, diced
- ½ red capsicum, cored and diced
- 2 cloves garlic, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ¼ chilli flakes, optional
- 2 tablespoons tomato paste
- 400g tin of crushed tomatoes
- 1 tablespoon worcestershire sauce
- Sea salt
- Cracked pepper
- 4 eggs
- 1 tablespoon chopped fresh parsley, to serve
- 4 x The Everything ABE'S Bagels
Turkish eggs with a side of Everything bagels – breakfast has never tasted so good.
Method
Heat oil in a medium sized cast iron pan. Fry the onions and capsicum until soft. Add the garlic and spices and fry for 1 minute or until aromatic. Add the remaining ingredients, except for the eggs, and gently simmer for 20 minutes.
Heat oven to 180º C.
Using the back of a spoon, make four shallow wells in the sauce. Crack an egg into each well. Transfer the pan to the oven and bake for 7-8 minutes or until the whites are no longer clear. Top with fresh parsley and serve with toasted bagels.
