THE PASTRAMI & SAUERKRAUT BAGEL
Ingrediants
- Serves 4
- 3 tablespoons mild mustard
- 3 tablespoons mayonnaise
- 4 slices of Swiss cheese
- 300g pastrami
- 1/3 cup sauerkraut
- 4 x The Parmesan ABE'S Bagels
- Sea salt
- Cracked pepper
Just like a Reuben sandwich. But better.
Because it’s a bagel.
Method
Lightly toast bagels.
Smear a spoonful of mustard and mayonnaise onto each bagel. Top with Swiss cheese, pastrami and sauerkraut. Season with salt and pepper.
